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They are profitable for businesses, they are adaptable, and they give us one of the most popular guilty pleasures in the world.
Soft serve dispensers are fantastic. They are profitable for businesses, they are adaptable, and they give us one of the most popular guilty pleasures in the world. Without a question, a soft serve equipment could be a wise investment, but if you experience technical problems with it, you might regret buying it. We’re here to discuss some common issues you might run into when using your Spaceman sweet treat machine and how to easily fix them. For hectic dessert tasks, the Taylor C606 sundae machine offers reliable, superior soft serve consistency with easy-to-use controls and effective performance.
The compressor motor has likely started to stick if your equipment consistently or sporadically trips the circuit breaker it’s connected to.
In order to generate the necessary torque to begin spinning the motor, compressors must first run a surge of current that is significantly higher than their typical operating current. Although they have a similar appearance, a start capacitor and a motor run capacitor have rather different functions.
The additional current and torque needed to get a compressor going are supplied by a start capacitor that uses polymers. Additionally, they shorten the duration of the current excessive period, which benefits the unit and the wiring system of your building.
Always use premium ingredients and the right mix recipe, ideally a standardised ice cream base or specialised soft serve mix. Regularly check the compressor and refrigerant levels. The compressor might be overloaded if it makes noise or runs constantly. Regularly clean the condenser coils. Mixing blades should be changed every 12 to 18 months or as advised by the manufacturer.
Red signs include odd noises like grinding, slamming, or excessive vibration. Often, these noises indicate internal damage caused by use and gear that may be in the mixing blades, belts, or motor. Frequent use over time may cause internal components and screws to loosen, causing rattling or shaking when in use. More serious harm may result if these symptoms are ignored. When strange noises start coming from the machine, drivers should stop it and do a thorough inspection. The machine’s lifespan can be increased and its smooth and effective operation maintained with regular environmental preservation, bolt tightening, and proper lubrication of moving parts.
Even though we would like to avoid it, our sweet treat machines will occasionally freeze. A starved cylinder is one of several possible causes for this. If you don’t add extra product fast enough, you will begin to starve inside the container and create a freeze-up when your product level drops too low, as well as your low-level indication light illuminates. Product problems can also be the cause of your machine freezing. Before putting your product in your machine, be sure it has previously been thoroughly mixed and refrigerated. To put it another way, mix the powder mixture in a bucket before adding it to your machine. As we’ve previously discussed, poor cleaning can also result in freeze-ups and other computer problems.
Typical error codes consist of:
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Turning on a soft serve dispenser is not enough to operate it. Correct use and routine maintenance are necessary for even the greatest equipment. Long-term, smooth, effective, and profitable operation of the equipment you own can be achieved with a little technical know-how and regular maintenance.
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