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Spice up your taste buds with these 10 must-try Mexican dishes—tacos, tamales, mole & more! A flavorful journey every foodie will love.
The important culinary traditions of Mexico are as distinct as the beautiful landscapes beyond. Every part of Mexico such as Mexico City and the Yucatán Peninsula, offers its own special dishes. If you want to experience rich flavors, spices and food made over generations, Mexico should be your first travel stop. Traveling with Mexico Holiday Packages specifically made for food lovers allows you to discover regional cuisine and culture.
Sampling Mexican food means discovering how the blending of Mexican and Spanish culinary traditions formed such a unique type of cuisine. There are many forms of Mexican cuisine, from the hot street foods to special holiday meals and each shows the stories of Mexico’s celebrations and people. Being careful in selecting your Holiday Packages to Mexico gives you the unique chance to try well-known tastes and enjoy eating them on your vacation.
With their strong smoky taste, Tacos al Pastor are a beloved food found everywhere on the streets of Mexico. A juicy pork shoulder is marinated, spit-roasted and divided into thin slices to be added to corn tortillas. A bit of pineapple, fresh onion and cilantro makes this dish taste both sweet and spicy.
Chiles en Nogada is a dish that is colorful and full of tasty combinations of sweetness and saltiness. A seasoned meat and fruit filling is put into roasted poblano peppers and they are then topped with a nice walnut sauce and sprinkled with pomegranate seeds. People often enjoy this recipe which has just the right balance, on special holidays and occasions.
Because of its unique taste, Mole Poblano is made from chilies, chocolate and a mix of seasonings. It is usually eaten with chicken since the dish is both rich and contains many flavors. You can taste how the recipe is carefully handed down from one generation of home cooks to the next.
The mixture of masa (corn dough) and fillings is wrapped in corn husks and steamed until its flavors mix together. Savory or sweet, they contribute a lot to the way people eat in the USA. During festive events, people often enjoy tamales for their traditional taste, family history and handy portability.
A traditional pozole recipe calls for hominy, slowly cooked meat, usually pork and a flavorful broth that includes chilies and garlic. Cabbage, radish, lime and oregano added as garnish, it is a filling meal ideal for sharing with others. It is eaten a lot during winter or during festivals in Mexico.
It might sound simple, but quesadillas are easy to enjoy because they have melted cheese and fillings wrapped in hot tortillas cooked until golden. You can make this dish easily and it is savored both as snack and light meal. The crispy surface and gooey middle make them kid-friendly as well as tasty for adults.
Getting to know Mexican cuisine is fun and also introduces you to old traditions as well as to the richness of its regions. All the dishes are unique, built from flavorful local products, cultural traditions and festive feelings. The country’s cuisine includes everything from tacos at the streets to churros for dessert and the flavors are just as lively as the people. Selecting a tour packages to Mexico gives travelers the opportunity to enjoy famous Mexican foods and still visit old towns, visit vibrant markets and have meals at traditional restaurants.
Taking a food tour in Mexico is about enjoying good food, but it also introduces you to the life and culture of local people. Even if you enjoy pozole or ceviche, the way Mexican food tastes stays with you for a long time. By selecting custom Mexico Tour Packages, visitors can eat delicious regional dishes and also enjoy the country’s old sites, amazing beaches and amazing festivals.
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