Make classic tiramisu at home with this easy recipe! Creamy mascarpone, espresso-soaked ladyfingers & cocoa no baking, all indulgence.
When it comes to indulgent, no-bake desserts that never fail to impress, tiramisu tops the list. This elegant Italian dessert is known for its layers of espresso-soaked ladyfingers, creamy mascarpone filling, and a dusting of rich cocoa powder. Whether you’re making it for a dinner party or just want to treat yourself, this tiramisu recipe is easy, authentic, and unforgettable.
Tiramisu means “pick me up” in Italian — and one bite of this coffee-infused treat will tell you why. It’s the perfect balance of bold espresso, velvety mascarpone cream, and soft, sponge-like ladyfingers. The best part? You don’t need to be a professional pastry chef to make it at home.
This classic tiramisu recipe uses simple, pantry-friendly ingredients:
6 egg yolks
3/4 cup granulated sugar
1 cup heavy cream
8 oz mascarpone cheese (room temperature)
2 cups strong brewed espresso or coffee (cooled)
1/4 cup coffee liqueur (optional)
1 pack of ladyfinger cookies (savoiardi)
Unsweetened cocoa powder for dusting
Dark chocolate shavings (optional)
In a large bowl, whisk the egg yolks and sugar over a double boiler until thick and pale (about 5–7 minutes). Let it cool. In another bowl, whip the cream until stiff peaks form. Fold the mascarpone into the egg mixture, then gently fold in the whipped cream. This gives you that light, fluffy filling tiramisu is famous for.
In a shallow dish, combine your cooled espresso with coffee liqueur (if using). Quickly dip each ladyfinger into the mixture — don’t soak them too long or they’ll get soggy.
In a 9×9 inch dish, arrange a layer of soaked ladyfingers. Spread half of the mascarpone mixture on top. Repeat with another layer of ladyfingers and the remaining cream.
Refrigerate your tiramisu for at least 4 hours (or overnight for best flavor). Just before serving, dust generously with cocoa powder and top with dark chocolate shavings if you like.
Use mascarpone, not cream cheese – mascarpone is richer and creamier.
Chill overnight – this allows the flavors to fully develop.
Avoid over-soaking – a quick dip is all the ladyfingers need.
Make it alcohol-free – just skip the coffee liqueur if needed.
Tiramisu is best served chilled, straight from the fridge. It pairs beautifully with an espresso, cappuccino, or even a glass of dessert wine. Want to get fancy? Serve it in individual glasses or cups for a beautiful presentation.
Strawberry tiramisu – swap espresso for strawberry purée and add fresh berries.
Chocolate tiramisu – add a layer of melted dark chocolate or chocolate ganache.
Vegan tiramisu – use dairy-free mascarpone, coconut cream, and vegan ladyfingers.
Tiramisu cups – perfect for parties or meal prep!
No baking required
Comes together in under 30 minutes
Light, airy, and full of flavor
Perfect for holidays, dinner parties, or everyday indulgence
This tiramisu recipe is the perfect combination of simplicity and sophistication. With a few fresh ingredients and some patience, you can recreate this Italian classic in your own kitchen. Whether it’s your first time or your 50th, tiramisu always hits the sweet spot.
So go ahead make it once, and you’ll be hooked. Your next favorite dessert is just a spoonful away.
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