Jayger unveils its Japanese chef knife series, blending tradition and innovation to deliver precision, beauty, and lasting performance.
London, UK – 28 April 2025 — Jayger, the premier name in kitchen innovation, today announces the launch of its highly anticipated Japanese chef knife collection — an exquisite range crafted to redefine culinary excellence. Drawing on centuries of Japanese blade-making tradition, each knife is a testament to precision, elegance, and the spirit of true craftsmanship.
At a time when home cooking is undergoing a renaissance and professional chefs demand ever higher standards, Jayger’s Japanese chef knife series offers the perfect balance of ancient artistry and cutting-edge design. Meticulously forged from the finest materials and perfected by skilled artisans, these knives promise unmatched sharpness, durability, and a sensory experience that transforms every slice into an art form.
For centuries, Japan has been revered for its mastery of steel. From the legendary katanas of samurai warriors to the precision tools of today’s culinary masters, the Japanese tradition of blade-making is second to none. Jayger honours this rich heritage by collaborating with master blacksmiths, sourcing premium VG-10 and AUS-10 steel, and employing time-honoured forging techniques.
Each Japanese chef knife in the Jayger collection undergoes a rigorous 67-layer Damascus folding process, ensuring incredible strength and a stunning, one-of-a-kind pattern on the blade surface. This intricate layering is not merely aesthetic; it imbues the blade with flexibility, resilience, and a razor-sharp edge that retains its keenness even after extensive use.
“Respecting the art of Japanese knife-making was paramount to us,” says Daniel Fletcher, Jayger’s Head of Product Development. “We didn’t want to simply create another kitchen knife. We wanted to offer a genuine piece of Japanese tradition adapted for the modern chef — professional or home enthusiast.”
More than a tool, a Jayger Japanese chef knife becomes an extension of the chef’s hand. Precision-balanced and ergonomically designed, these knives provide superior control, enabling effortless cuts, whether julienning vegetables, carving meat, or preparing delicate sushi.
Every knife features an ultra-sharp 15-degree edge, double-bevelled for ambidextrous use, and cryogenically tempered to enhance edge retention. The results are extraordinary: minimal pressure required, maximum control achieved.
“We conducted countless tests to perfect the weight, balance, and blade geometry,” Fletcher continues. “Our knives are crafted for long sessions without fatigue, inspiring confidence with every movement.”
Beyond performance, Jayger’s Japanese chef knife range dazzles with its aesthetics. Each handle is hand-shaped from premium pakkawood and infused with resin to ensure water resistance and enduring beauty. The traditional octagonal shape offers a natural grip, preventing slippage and promoting perfect hand positioning.
Subtle details, such as the mosaic pin and polished steel end cap, elevate each knife to a work of art. The gentle transition between blade and handle ensures there are no uncomfortable pressure points — just a seamless, luxurious feel in the hand.
Jayger is committed to sustainability and ethical craftsmanship. All wood materials are responsibly sourced, and every stage of production, from forging to finishing, upholds strict environmental standards. Packaging is fully recyclable and designed to protect the knife without unnecessary waste.
“Our vision at Jayger is to create products that people feel proud to own,” states Fletcher. “That pride extends to knowing that their Japanese chef knife has been crafted with respect — for people, for traditions, and for the planet.”
The new Jayger collection features a variety of styles to suit every culinary task:
Gyuto (Chef’s Knife) – Versatile and powerful, perfect for meats, vegetables, and fish.
Santoku – Shorter and lighter, ideal for precision slicing, dicing, and chopping.
Nakiri – The ultimate vegetable knife, with a straight blade for clean, swift cuts.
Petty Knife – A nimble utility knife, perfect for intricate work and smaller ingredients.
Yanagiba – A long, elegant slicer, specially designed for sushi and sashimi.
Each knife is available individually or as part of curated sets, presented in elegant gift boxes ideal for special occasions.
Leading chefs and culinary influencers who tested the Jayger Japanese chef knife collection ahead of the launch have been effusive in their praise.
“Jayger has captured the spirit of the Japanese kitchen knife perfectly,” says acclaimed London-based chef Aiko Nakamura. “The balance is incredible, the edge retention outstanding. Every cut feels effortless.”
Home cook and food blogger Sophia Reeves adds, “I was amazed at the difference a professional-quality knife made to my cooking. It’s not just a knife — it’s a game-changer.”
The Jayger Japanese chef knife collection is available for immediate purchase through the official Jayger website https://jayger.co.uk and selected premium kitchenware retailers across the UK and Europe.
Prices start from £149 for individual knives, with complete sets available from £599.
Early customers can take advantage of an exclusive launch promotion: 10% off all purchases made before 31 May 2025, plus free shipping nationwide.
Jayger is a British kitchenware brand dedicated to blending craftsmanship, innovation, and timeless design. Founded in 2018, Jayger has quickly gained a reputation for producing premium culinary tools that inspire creativity, confidence, and joy in the kitchen. Each product embodies the brand’s ethos: Crafted to Inspire. Designed to Perform. Built to Last.
For press enquiries, review samples, or interview requests, please contact:
Sophie Grant
Jayger
Email: [email protected]
Phone: (+44 7402 921100)
Website: https://jayger.co.uk
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