ISO 22000 Certification defines the requirements of the FSMS and guides companies on better implementing food safety management systems.
ISO 22000 Certification defines the requirements of the FSMS and guides companies on better implementing food safety management systems. It is design to ensure that the food chain in companies can always provide safe services and products. ISO 22000 assists companies in managing, identifying, monitoring, and avoiding food safety risks, assuring them that their food products are safe to consume
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ISO 22000 is important for companies and consumers as it enables companies to enhance their all-around manufacturing performance regarding food safety by assuming systematic processes. It helps identify, control, and prevent food safety risks at every stage of the food chain – from agriculture to industries. This standard applies to all companies, regardless of their size or complexity, that are involve in food supply, production, and food contact fabrics, as well as catering, retail, and other related services.
Section 4: Company Context – This includes all the factors affecting the company. These factors can be both internal and external. And affect parties to the company such as clients, customers, stakeholders, contractors, etc.
Section 5: Leadership – Ensure leadership to the top management of the company. It gives a way to assign roles to workers in transparent and provide flue communication throughout.
Section 6: Planning – It section deals with planning actions to identify and deal with hazards
Section 7: Support – The section informs the company about the technologies, resources, and tools that are require to implement a better FSMS.
Section 8: Operations – This section provides for compliance with legal obligations and evaluation of existing processes in the company. The main need is to conduct risk assessments routinely.
Section 9: Performance Evaluation – Regularly evaluate the company’s FSMS performance through measurement and monitoring. This assures the ability of your management system to meet your company’s objectives.
Section 10: Improvement – This section assures that your company is meeting the changing market requirements via continually enhancing the management system.—Regularly evaluate the company’s FSMS performance through measurement and monitoring. This assures the ability of your management system to meet your company’s objectives
International Recognition: This standard provides guidelines for the development of global regulations from food processes to food manufacturers. It ensures that food products are produce using a quality food safety management system.
Quality Assurance: This Certification assures customers that the company-manufactured food product is safe to consume. By following this standard, companies can enhance quality control measures by reducing customer complaints and defects.
Social Responsibility: By applying this standard to the company, the company itself fulfills its responsibility towards society by providing better services and products to society.
Regulatory Adherence: This standard often aligns with or complements regulatory necessities in various industries. Compliance with ISO standards can support a company fulfill regulatory requirements more efficiently.
Food Safety: This standard Ensures that food is safe for consumption.
Customer Trust: This standard Makes trust with buyers, stakeholders, and consumers via presenting a commitment to food safety.
Increase Efficiency: Using operating streamlined procedures can decrease the risks of food safety incidents. and increase the efficiency of the company.
Every company, organization, and industry that is directly and indirectly involved in the food chain can obtain ISO 22000 certification. Such as primary producers and packers companies, food manufacturers companies, food packaging manufacturers, chemical and additive manufacturer companies, warehousing and logistics suppliers, caterers, and retailers can avail of this standard as they are involve in the food chain.
Apply: First you will apply for ISO 22000 Certification.
Documents: After the application, the company’s food safety-related Documents and records will be sent to the certification registrar for review.
Auditing: In this phase, the company’s manufacturing processes and management are audited.
Certification: In the final stage you will receive ISO 22000 certification.
A Star Legal Associates specializes in providing ISO certification consultancy services in India. it also provides all business-related certification services. You can contact our Consultancy team at +91 9314321001.
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