At Clover Nature Mills, our Pure Cow Ghee and A2 Cow Ghee are more than just ingredients – they’re a return to wholesome, traditional cooking.
In many Indian and Middle Eastern homes, ghee isn’t just an ingredient—it’s a tradition, a flavor enhancer, and a source of nourishment. At Clover Nature Mills, we continue that tradition with our Pure Cow Ghee and A2 Cow Ghee, made the traditional way and free from any harmful additives.
Ghee is clarified butter that has been used in Indian kitchens for centuries. It’s not just valued for its flavor but also revered in Ayurveda for its healing properties. Unlike regular cooking fats, ghee is lactose-free, shelf-stable, and rich in healthy fats.
At Clover Nature Mills, we produce ghee using time-honored processes that ensure each spoonful is packed with pure goodness and rich taste—without any shortcuts.
Our Pure Cow Ghee is crafted from premium quality cow’s milk using the traditional bilona method. Here’s what that means:
Milk is first converted into curd
The curd is then hand-churned into butter
This butter is slowly simmered to extract golden ghee
This slow-cooked approach helps preserve natural nutrients, aroma, and flavor. The result? A ghee that smells delicious, tastes rich, and is easy to digest.
Not all ghee is the same. Our A2 Cow Ghee is made from the milk of indigenous desi cows that produce A2 beta-casein protein—a healthier and easier-to-digest variant compared to A1 milk.
A2 ghee is made in small batches and follows the curd-churning method, which is believed to retain its medicinal qualities and offer deeper nourishment.
People with dairy sensitivity
Children and elderly
Wellness-focused individuals
Both Pure Cow Ghee and A2 Cow Ghee are rich in nutrition and offer multiple health benefits:
✅ Boosts digestion and immunity
✅ Promotes bone and joint health
✅ Loaded with vitamins A, D, E, and K
✅ Improves heart health when used moderately
✅ Nourishes skin and hair from within
✅ High smoke point – safe for Indian cooking
In Indian kitchens, ghee is often used for:
Tadka (tempering) in dals and curries
Spreading on chapatis or parathas
Making sweets like laddoos and halwas
Drizzling over rice or khichdi for extra taste
You can also add a spoon of A2 ghee to warm milk at bedtime for better sleep and digestion.
Not all ghee brands are the same. Here’s what sets ours apart:
🌿 Sourced from ethically raised cows
🌿 No preservatives, chemicals, or artificial colors
🌿 Traditional handmade process
🌿 Packaged in hygienic, food-safe jars
🌿 Tested for purity and delivered across the UAE
Our goal is to provide families with products that are safe, pure, and full of natural nutrition. Our ghee is:
Made with care
Backed by tradition
Perfect for your kitchen and your health
Whether you’re using our Pure Cow Ghee daily or switching to A2 Ghee for an extra layer of wellness, you’re choosing food that respects both tradition and your body.
Give your meals the touch of purity they deserve. Cook with ghee that’s made with love, tradition, and zero compromise on quality. Choose Clover Nature Mills Pure Cow Ghee for everyday use and A2 Cow Ghee for your health-focused lifestyle.
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