Kings Research™ presents this information in its report titled, “Infant Nutrition Market Size, Share & Industry Analysis, According to Kings Research, the Infant Nutrition Market Share was valued at USD 91.72 billion in 2023 and is projected to reach USD 183.76 Billion by 2031, exhibiting a compound annual growth rate (CAGR) of 9.09% from 2024 to 2031.
The infant nutrition market is broadly segmented by product type and sales channel. The primary product types include infant formula and baby food. The market is further divided by sales channels into hypermarkets/supermarkets, specialty stores, online retailers, and others.
Key Product Types
Infant Formula: This segment is expected to hold the largest market share by 2031, with projected revenues reaching USD 99.62 billion. The increasing demand for convenient and nutritionally balanced alternatives to breastfeeding is a major driving factor for this segment
Baby Food: This includes a variety of products such as purees, cereals, and snacks tailored to infants’ nutritional needs. The growing trend towards organic and natural baby foods is fueling this segment’s growth.
Sales Channels
Hypermarkets/Supermarkets: These are the dominant sales channels due to their widespread availability and the convenience they offer to consumers.
Specialty Stores: These stores cater specifically to baby products, providing a focused range of infant nutrition options.
Online Retailers: The rise of e-commerce platforms has significantly contributed to the growth of the infant nutrition market, offering a wide range of products with the convenience of home delivery.
Others: This category includes pharmacies, convenience stores, and other retail outlets.
Key Market Drivers
Several factors are driving the growth of the infant nutrition market:
Increasing Awareness: There is a growing recognition of the importance of nutrition in the first 1,000 days of a child’s life, which has led to higher demand for infant nutrition products.
Rising Disposable Incomes: As more families move into higher income brackets, their ability to spend on premium nutrition products for infants increases.
Urbanization: With more people living in urban areas, access to diverse and high-quality nutrition products has improved.
Technological Advancements: Innovations in food processing and packaging technologies have enhanced the quality and shelf-life of infant nutrition products.
Conclusion
In summary, the infant nutrition market is set for significant expansion, driven by a combination of demographic shifts, economic factors, and advancements in food technology. Companies in this space are poised to capitalize on these trends by continuing to innovate and meet the evolving needs of parents and caregivers globally.
For more detailed insights and comprehensive data on the infant nutrition market, please refer to Kings Research’s full report.
