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How to Make Authentic Kerala Chicken Pickle at Home

Love the bold flavors of Kerala? Spicy, tangy, and packed with traditional spices, Kerala-style chicken pickle is a must-try for non-veg lovers.

Table Of Contents

Kerala’s culinary heritage is rich with flavors, and chicken pickle is one such delicacy that stands out. Spicy, tangy, and bursting with traditional Kerala spices, homemade chicken achar is a must-have for non-veg lovers. If you want to enjoy the authentic taste of Kerala at home, here’s a simple yet delicious recipe to make your own Kerala-style chicken pickle!

Ingredients You Need

For Marination:

  • 500g boneless chicken (cut into small pieces)

  • 1 tsp turmeric powder

  • 1 tsp salt

  • 1 tbsp ginger-garlic paste

For Frying:

  • 1/2 cup coconut oil

  • 1 tsp mustard seeds

  • 1/2 tsp fenugreek seeds

  • 1 sprig curry leaves

  • 1 tbsp ginger (chopped)

  • 1 tbsp garlic (chopped)

  • 1 tbsp green chilies (chopped)

For Pickling:

  • 2 tbsp red chili powder

  • 1 tbsp Kashmiri chili powder (for color)

  • 1 tbsp coriander powder

  • 1/2 tsp turmeric powder

  • 1/2 tsp garam masala

  • 1/2 cup vinegar

  • 1/2 cup boiled water

  • 1 tbsp sugar

  • Salt to taste

  • 1/2 tsp asafoetida (hing)

  • 1 tbsp sesame seeds (optional)

Step-by-Step Preparation

1. Marinate and Fry the Chicken

  • Wash and pat dry the chicken pieces.

  • Marinate with turmeric powder, salt, and ginger-garlic paste.

  • Let it sit for 30 minutes.

  • Heat coconut oil in a pan and fry the chicken pieces until golden brown.

  • Remove and keep aside.

2. Prepare the Pickle Base

  • In the same oil, add mustard seeds, fenugreek seeds, and curry leaves.

  • Add chopped ginger, garlic, and green chilies; sauté until golden brown.

  • Lower the flame and add chili powders, coriander powder, turmeric, garam masala, and asafoetida.

  • Mix well and cook for a minute.

3. Assemble the Pickle

  • Add the fried chicken pieces to the spice mixture.

  • Pour in vinegar and boiled water, stirring well.

  • Adjust salt and add sugar for a balanced taste.

  • Cook on a low flame for 5 minutes until everything is well combined.

  • Turn off the flame and let the pickle cool completely before storing.

Storage Tips for Long Shelf Life

  • Store in a sterilized glass jar and ensure there is enough oil covering the pickle.

  • Keep in a cool, dry place for up to a month or refrigerate for a longer shelf life.

  • Always use a dry spoon to take out the pickle to avoid spoilage.

Enjoy the Taste of Kerala Chicken Pickle Anytime!

Making Kerala-style chicken pickle at home is a rewarding experience, but if you want to enjoy the authentic taste without the effort, you can Buy Chicken Pickle from Vebka Foods. We offer freshly prepared, traditionally spiced Chicken Achar Online that brings the real flavors of Kerala to your table.

So, whether you make it at home or buy it ready-made, one thing is certain – this fiery and flavorful chicken pickle will keep you craving for more!

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