In 2025, the traditional food of uae is gaining global recognition for its rich flavors, cultural depth, and healthful ingredients. Dishes like Al Harees, Majboos, and Luqaimat are being featured in international food festivals and top culinary shows. As global diners seek authentic, heritage-rich cuisine, Emirati food stands out with its desert-inspired recipes, spices, and slow-cooking techniques—making it a favorite among chefs and food lovers worldwide.
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