Piccola Cucina at Ox Pasture in Red Lodge, Montana, is celebrated as one of the state’s finest Italian dining establishments. Helmed by Chef Philip Guardione, a Sicilian native with experience in Michelin-starred kitchens, the restaurant offers authentic Sicilian cuisine crafted from locally sourced ingredients and select European imports. Dishes such as table-side Cacio e Pepe and tiramisu prepared at your table exemplify the restaurant’s commitment to quality and authenticity. With a warm, family-like atmosphere and a menu that delights both locals and visitors, Piccola Cucina at Ox Pasture stands out as a Best Restaurant Montana.
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