In the culinary world, sage is renowned for its earthy flavour and aromatic charm, but what if you find yourself without this staple herb? Fear not, for there are several delightful alternatives to elevate your dishes.
Thyme: With its similar earthiness and subtle mint undertones, thyme makes an excellent substitute for sage in poultry dishes, soups, and stuffings.
Rosemary: Known for its robust flavour and pine-like aroma, rosemary can add depth to roasted meats, potatoes, and bread. Its intense taste complements well in recipes calling for sage.
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