Canadian sea cucumber is a prized seafood product, valued for its health benefits and rich culinary uses across global markets. Harvested responsibly from pristine Atlantic waters, it is processed to maintain exceptional quality and nutrition. The Association of Seafood Producers works with industry partners to promote sustainable practices, ensuring a consistent and trusted supply. As demand continues to rise internationally, Canadian sea cucumber stands out as a premium seafood export that supports both local communities and global seafood consumers.