The USA boasts some of the best Indian restaurants, offering authentic flavors and diverse regional cuisines. From butter chicken and biryani to dosas and chaat, these eateries cater to every palate. Renowned options include Dishoom in San Francisco, Rasika in Washington, D.C., and Adda in New York. Many feature vegetarian and vegan delights alongside traditional curries and tandoori specialties. Whether for fine dining or casual meals, Indian restaurants in the USA deliver vibrant and satisfying experiences.
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