Discover the top 8 South African dishes you must try in 2025, from bobotie to bunny chow—flavors that define the nation’s rich culinary heritage.
Along with amazing safaris, beautiful coasts and exciting cities, South Africa is a great place for food. The food in the country is special because it reflects the country’s rich and varied cultural heritage, influenced by African, Dutch, Indian and Malay traditions. All the dishes we eat are connected to our heritage, past and who we are. You can find everything from tasty street snacks to traditional home dishes in South African cuisine.
Ensure you try the popular South African dishes if you decide to go on South Africa Tour Packages or book customized South Africa Holiday Packages. Trying the food is a must in any new place and South Africa will make your senses happy. In 2025, get to know the exciting food culture by sampling these top 8 dishes from South Africa.
Durban is where the traditional dish Bunny Chow began which is curry in a bread bowl. People in South Africa love to eat this Indian-inspired dish as street food. Many people choose beef, chicken or bean curry which gives the dish a powerful taste. Choose a package that has a Durban food tour, so you can sample a real Bunny Chow from a local shop.
The Cape Malay dish called bobotie is made with minced meat that is spiced and baked with an egg topping. Chicken curry is often enjoyed with yellow rice, chutney and sliced bananas which is a wonderful display of South Africa’s variety in food. A number of South Africa Tour Packages give you the chance to eat Bobotie in Cape Town’s cultural restaurants.
Both locals and tourists enjoy Biltong which is air-dried and cured meat similar to beef jerky but with a different taste. Beef, ostrich and game are some of the meats used to make it. If you’re going on a road trip or safari, try looking for Biltong at local shops. You can’t go wrong by including this in your South Africa holiday plan.
Chakalaka is a spicy vegetable dish, usually eaten chilled with Pap which is like polenta. At South African barbecues (braais), this combination is a must, showing how deeply it is connected to the country’s food. A braai hosted by locals is the best way to taste Chakalaka and Pap as they are served in South Africa.
Boerewors which means “farmer’s sausage” in Afrikaans, is a South African dish made from both beef and spices. It is usually grilled and eaten inside a roll or with Pap. If you’re looking for a cultural experience, make sure to go to a local market or festival to try some freshly grilled Boerewors.
Dessert lovers will enjoy Melktert, a custard tart with a sprinkling of cinnamon on the top. People everywhere in South Africa enjoy this dessert and it is a favorite in many homes and bakeries. Include a food tour in your South Africa travel plan to try Melktert in traditional bakeries.
Food in South Africa brings people together, symbolizes the culture and makes visitors feel at home. All the dishes, from tarts to stews, showcase the different backgrounds of the nation. You can taste the tradition in a braai or feel the excitement in something spicy like Bunny Chow and they all leave you with memories that last a lifetime.
Enjoy an exciting culinary adventure in South Africa by picking carefully chosen South Africa Tour Packages or South Africa Holiday Packages. When you eat these famous dishes, both your taste buds and your heart will be touched by South Africa. Prepare to enjoy new flavors from all over the world in the year 2025!
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