Discover 9 classic mithais that add sweetness to Diwali! From laddoos to barfis, explore timeless treats to elevate your festive celebrations.
Diwali, the festival of lights, is one of the most celebrated occasions in India. A time for family gatherings, vibrant decorations, and, most importantly, indulgence in delicious mithai (sweets). Diwali without sweets is like a lamp without its flame—simply incomplete. So, this Diwali with the launch of Haldiram in the UK, you can now easily buy sweets online and have them delivered to your doorstep and make your Diwali complete.
Here are 10 timeless mithais that will enrich your Diwali celebrations and make them even more special with Diwali gift hamper.
No Diwali celebration is complete without Gulab Jamun—soft, deep-fried dough balls soaked in sugary syrup. This decadent treat melts in your mouth with every bite, making it an all-time favourite.
A traditional Bengali sweet, Rasgulla is made from spongy, soft chhena (Indian cottage cheese) balls soaked in light sugar syrup. This mildly sweet treat is perfect for those who prefer something lighter but equally delicious.
Kaju Katli, made from cashew nuts and sugar, is a diamond-shaped delight that has been a Diwali staple for generations. The smooth texture and nutty taste of this mithai make it an excellent choice for gifting or sharing with loved ones. Now, with the convenience of buying sweets online from Haldiram’s UK, you can order Kaju Katli and have them delivered right to your doorstep.
Made from roasted chickpea flour (besan), ghee, and sugar, Besan Ladoo is a popular homemade sweet during Diwali. These golden yellow spheres are a blend of earthy flavors and are often adorned with nuts for added crunch.
A must-have during Diwali, Motichoor Ladoo is made from tiny gram flour pearls fried and soaked in sugar syrup before being shaped into bite-sized balls. This vibrant orange delight is one of the most visually striking mithais, and it’s easily accessible online for quick delivery to your home.
Peda, a North Indian delicacy, is made from khoya (reduced milk), sugar, and cardamom. Its dense and creamy texture, combined with aromatic spices, makes it a comforting sweet. This is one of the popular sweets that people like to have around Diwali.
Soan Papdi is known for its flaky and light texture, a truly unique sweet that crumbles in your mouth. It’s made from sugar, gram flour, and ghee, and often garnished with cardamom and nuts. Soan Papdi is also widely available, making it convenient to enjoy during Diwali.
Marzipan is a sweet confection made primarily from finely ground almonds and sugar, often flavoured with almond extract or rosewater. Known for its smooth texture and slightly nutty taste, marzipan is versatile and used in various desserts, such as cakes and chocolates. It is also commonly moulded into decorative shapes like fruits or animals, making it a popular treat during festive seasons like Diwali.
Barfi comes in various flavours and ingredients, but the basic version is made from milk, sugar, and ghee. Whether it’s chocolate, pista, or coconut Barfi, this sweet is beloved for its versatility and rich taste. For your Diwali celebrations, you can easily find assorted Barfi boxes when you buy sweets online, perfect for sharing with family and friends.
This Diwali, indulge in the timeless joy of traditional mithai. With the ease of online shopping, you can now explore a wide variety of sweets in online stores like Haldiram’s UK and have your favourites delivered right to your home. Whether it’s Kaju Katli, Gulab Jamun, or Marzipan, these 9 mithais will surely enhance the festive spirit and make your Diwali celebrations unforgettable.
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